Freshly baked pizza bread

Thin slices of slow cooked beef with tonnata sauce: tuna, anchovies, capers, egg, and meat juices.

Burrata from puglia , fresh arugula, Genovese pesto, and candied cherry tomatoes

Aubergine, tomato sauce, mozzarella, grana padano and basil

Fried pizza dough with arugula, confit cherry tomatoes and parmesan cheese

Cured veal steak with arugula, parmesan cheese, black olives and balsamic oild di Modena IGP reduction

Cold cuts platter to share: Mortadella from Bologna PDO whit pistachios, rustic Prosciutto cotto, Bresaola and Coppa di Parma IGP with fried pizza dough

Mozzarella fior di latte, red and yellow cherry tomatoes, black olives and basil pesto

Long pasta croquette filled with a creamy Pecorino Romano DOP cheese and black pepper mixture with an interior of crispy guanciale and smoked scamorza . A Neapolitan twist on the Roman classic fried in the traditional way

Fried crispy chicken with a dip of pepper and orange sauce

Fried pizza dough with a dip of garlic and paprika sauce

Creamy rice croquette, filled up with Bolognese ragu

Fried breaded Smoked provola cheese with tomato jam

Fied polenta sticks with Parmesan cheese served whit Parmesan fondue

Fried pizza with tomato, grana padano, and basil

Fried pizza with stracciatella, mortadella whit pistachio , pistachio granola, and pistachio pesto.

Fried pizza with confit red and yellow cherry tomatoes, capers, and anchovies.

Tomato and basil, Mortadella and pistachio, Anchovies and capers

Mixed green whit cherry tomatoes, red onion, pomegranate, fried sweet potato and honey and orange vinaigrette

Mixed greens, croutons, pomegranate, goat cheese, walnuts and fried chicken

Fresh pasta, bolognese ragu and Parmigiano Reggiano

Short pasta with egg yolk, pecorino cheese, guanciale and black pepper

Long pasta with Amatriciana sauce (tomato, guanciale, red onion, pepper and pecorino Romano cheese)

Fresh pasta with basil pesto and stracciatella cheese

Fresh pasta filled with spinach and buffalo ricotta and with truffled butter

Pasta filled up with braised veal served with its own jus and caramelized almonds

Fresh pasta filled up with gorgonzola cheese and pear, with parmesan fondue sauce and walnuts served.

Glutenfree spaghetti whit Bolognese ragù and Parmigiano Reggiano

Gluten free spaghetti, egg yolk, pecorino cheese, guanciale and black pepper

Gluten free spaghetti with amatriciana sauce (tomato, guanciale, red onion, chilli pepper and Pecorino Romano cheese)

Gluten free spaghetti with basil pesto, stracciatella cheese and pine nuts

Gluten free spaghetti with pistachio pesto

Fried chicken served with bucatini pasta with Alfredo sauce (butter and parmesan cheese)

Tomato sauce, mozzarella fior di latte and spicy Neapolitan salami

Ricotta, mozzarella fior di latte, cooked ham

Creamy porcini mushroom base, fior di latte mozzarella, speck Antica Riserva IGP, sautéed seasonal mushrooms, truffled stracciatella, light parsley oil, and crispy Parmigiano Reggiano DOP 24-month chips.

Tomato sauce, garlic and oregano

Tomato sauce, mozzarella fior di latte and basil

Tomato sauce, mozzarella fior di latte and smoked chorizo from León

Tomato sauce, mozzarella fior di latte, smoked provola cheese, gorgonzola, grana padano and caramelized almonds

Provola affumicata, guanciale, pecorino cheese and black pepper

Tomato sauce, mozzarella fior di latte, cooked ham, artichoke, portobello and black olives

Tomato sauce, mozzarella fior di latte, red and yellow tomato cherry , black olives and basil pesto

Portobello cream base, Mozzarella Fior di Latte, Portobello, rustic cooked ham and Parmesan fondue

Wood-fired roasted pumpkin cream base, mozzarella fior di latte, scamorza affumicata, guanciale, pumpkin seeds

Tomato sauce, mozzarella fior di latte, stracciatella, Calabrian nduja, chorizo from Leon and basil

Bologna IGP Mortadella, fior di latte mozzarella, burrata from Puglia, Bronte pistachio granola, pistachio pesto and basil

Tomato sauce, stracciatella cheese, cherry tomatoes, Cantabrian anchovies, capers, olives and basil

Typical Sicilian dessert filled with flavored ricotta mixed with chocolate chips, finished with pistachio granola

Fried dough with Nutella and pistachios or hazelnuts

Typical Neapolitan dessert: cake soaked in rum, filled with sweet pistachio cream and topped with pistachio granola

The perfect combination: Neapolitan babá and tiramisu cream

Artisanal Ice Cream

Pizza with Nutella crust filled with pistachio cream, topped with pistachio or hazelnut granola

Moist bitter cocoa cake (gluten free)

Moist bitter cocoa cake with ice cream

Dine-in only and children only - Tomato sauce, mozzarella fior di latte and basil

Pasta with pomodoro (tomato) sauce

Limoncello, Prosecco, Lemon Juice and Ice

Aperol, Cinzano Prosecco, Soda Dash, Orange

Campari, Prosecco, Orange

Prosecco, elderberry syrup and mint

Aperol, Cinzano Bianco, Red Fruit Syrup, Orange Juice, Prosecco Cinzano

Amaretto Malavita, Prosecco, Mint and Lemon

Nuestra reversión del Negroni para la NEGRONI WEEK 2025: Bulldog Gin infusionado con banana deshidratada, canela ahumada, anís estrellado y clavo de olor que aporta dulzura y aromas cálidos, perfectamente equilibrados con Vermut Cinzano 1757 Rosso y Campa

Vermouth rosso, Campari, Gin

Carmeleta Orange Vermouth, Campari, Gin

Red vermouth, Campari, Prosecco

Red vermouth, Campari, dash of soda

Campari and tonic water

Amaro Vecchio del Capo, Tonic Water

Gin Malfy Limone, Lemon Juice, Basil, Simple Syrup, Ice

Tanqueray Gin, Apple Juice, Amaretto Malavita, Lemon Juice, and Mint Leaves

Amaro Montenegro, Cynar, Lime Juice

Cynar with grapefruit juice

Rum and Coca Cola

Peach, apple, lemon juice with red fruit syrup and mint

Grape: 100% Trebbiano Region: Abruzzo | On the nose it expresses itself with a sunny and Mediterranean bouquet, highlighting floral notes of broom and orange blossom with delicate citrus touches. On the palate it is pleasant and fresh, with good acidity a

Good-natured cricket, with a full and varied aroma, vinified in steel. It gives off salty and fruity aromas, with fascinating plant nuances. The flavor is very fresh, balanced by a marked minerality.

Grape: Blend of local white grapes Region: Campania | Faint straw yellow color. The scent evokes fresh flowers, pineapple, peach and citrus. In the mouth, it confirms a good freshness with balanced acidity and notes of citrus and exotic fruits.

Grape: Cortese | Region: Veneto Perlage. Fine and persistent. On the nose, it evokes white flowers and very elegant aromatic notes. In the mouth, it is tasty and mineral. Double natural fermentation, the first during the harvest and the second carried out

Grape: 100% Montepulciano Region: Abruzzo | Ruby-red in color, the nose expresses all the beauty of Montepulciano, with an intense and elegant profile. Small red fruits are combined with vegetable notes, creating a set of beautiful depth.

Grape: Nero d'Avola-Syrah | Region: Sicily. Enveloping aromas of cherries, forest fruits, and black fruits combine with spicy nuances on a smooth, pleasant, and seductive palate, with a fine and smooth tannic texture.

Un clásico de la Toscana elaborado principalmente con uva Sangiovese. De color rojo rubí intenso, ofrece aromas a cerezas maduras, violetas y un ligero toque especiado. En boca es elegante, con taninos suaves y una agradable frescura, dejando un final arm

It came with distinctive features of our Primitivo, with a complex and at the same time elegant structure. Of aromas with extraordinary intensity. The palate is warm and round, with a full body and soft tannins.

Red color that tends to maroon. Intense and complex aroma with notes of violets, vanilla and tobacco. A wine with great body and structure, dry and with a long and persistent finish. Aroma of red fruits and an obvious balsamic note.

Young white wine made with Verdil from the Sierra de Enguera

Young wine with a bright green color, it enhances its aromas of fruits and white flowers with some citrus and herbal memories that make it a very refreshing wine. Excellent appetizer and as an accompaniment to salads

Vibrant cherry red color, complemented by subtle, clean and bright violet reflections. Fruity aroma with blackberry and blueberries predominating. On the palate, it reveals itself with a soft finish and a round texture, culminating in a finish where you c

Dark cherry red color with purple tones on the rim. Good intensity on the nose, highlighting red fruits, wild herbs, and subtle toasted touches. A fresh entry on the palate, driven by fruits that expand in the mouth with notes of cherry.

Altos del Enebro Tomás González Ribera del Duero DO presents a bright and intense color with intense red background and violet edge. Nose with notes of red fruits and cocoa. Freshness in the mouth with hints of wild strawberries, licorice notes, and miner

Grape: 100% Primitivo | Region: Puglia, Notes of strawberry, salty undertones, Mediterranean hints, citrus and sensations of wild berries flow delicately from a juicy and decidedly fresh, fragrant and clean structure.

Grape: 100% Lambrusco Region: Emilia | Medium intensity ruby red color with an inviting pink foam. Fine and persistent bubble obtained naturally. Vinous and fruity aroma.

Straw-colored with fine bubbles. The aroma is slightly floral. On the palate, it is smooth and delicately creamy with a marked freshness and hints of white flowers and nuts. Fresh and elegant on the nose.

100% Italian craft beer - 33cl bottle

Bottle

Bottle

Botella 33 cl

Bottle

Bottle

Bottle

50 cl bottle

Refreshing Italian drink, made from the citrus fruit of the same name, the Citrus myrtifolia. It is known for its bitter and refreshing flavor.

Italian non-alcoholic aperitif, known for its bittersweet and refreshing flavor.