Limoncello, Prosecco, Lemon Juice and Ice

Aperol, Cinzano Prosecco, Soda Dash, Orange

Aperol, Cinzano Bianco, Red Fruit Syrup, Orange Juice, Prosecco Cinzano

Campari and orange juice

Campari and tonic water

Amaro Vecchio del Capo, Tonic Water

Tanqueray Gin, Apple Juice, Amaretto Malavita, Lemon Juice and Mint Leaves

Amaro Montenegro, Cynar, Lime Juice

Cynar with grapefruit juice

Vermouth rosso, Campari, Gin

Vermouth rosso, Campari, Sparkling

Valencian orange vermouth Carmeleta, Campari, Gin

Tanqueray Gin, Limoncello, Pink Grapefruit Juice and Tonic Water

Gin Malfy Limone, Lemon Juice, Basil, Simple Syrup, Ice

Carmeleta Vermouth, Grapefruit Juice, Vodka, and Red Fruit Syrup.

Rum and Coca Cola

with Cutty Sark, J&B or Red label

33 cl bottle

Bottle

Bottle

Bottle

50 cl bottle

Bottle

Selection of Italian cheeses: Pecorino with Truffle, Occelli with Barolo, Taleggio DOP, Seasoned Sardinian Sheep Cheese, Gorgonzola DOP Piccante. Serve with marsala fig jam and orange and onion jam.

Fresh arugula, pesto alla genovese, cherry tomatoes and burrata from Puglia DOP.

Aubergine croquette with cheese, battered and fried with tomato sauce and Parmesan cheese

Fried pizza dough with arugula, cherry tomatoes and parmesan flakes

Eggplant, pomodoro sauce, mozzarella, grana padano and basil

Cured veal steak with arugula, parmesan flakes, black olives and reduced balsamic vinegar of Modena IGP

Cold cuts table to share: Mortadella with Bologna PDO pistachios, rustic Prosciutto cotto, Bresaola and Coppa di Parma IGP with fried pizza dough

Mozzarella fior di latte, red and yellow cherry tomatoes, black olives and basil pesto

Fried battered chicken with pepper and orange sauce dip

Fried pizza dough with paprika aioli

Creamy rice croquette typical of the region of Sicily, stuffed with mozzarella and spicy napoli salami

Smoked provola cheese breaded with tomato jam

Polenta battered sticks with parmesan accompanied by parmesan fonduta

Zucchini flower stuffed with ricotta and provola cheese, battered and fried

Mix of green leaves, cherry tomatoes, red onion, pomegranate, fried sweet potato and honey and orange vinaigrette

Mix of green leaves, croutons, pomegranate, goat cheese, walnuts and breaded chicken

Fresh egg pasta, ragù bolognese and Parmigiano Reggiano

Short pasta with egg yolk, pecorino cheese, guanciale and black pepper

Long pasta with Amatriciana sauce (tomato, guanciale, red onion, pepperoncino and pecorino Romano cheese)

Fresh artisanal pasta with basil pesto, stracciatella cheese and pine nuts

Dry short pasta with pistachio and scallop pesto

Pasta stuffed with braised veal with background sauce for cooking the meat itself and caramelized almonds

Fresh pasta filled with gorgonzola cheese and pear with parmesan fondue sauce and walnuts

Breaded chicken with Bucatini pasta with Alfredo sauce (butter and parmesan)

Stuffed with ragu bolognese, tomato sauce, basil and Grana Padano

Stuffed with mozzarella, basil, Pecorino cheese, pine nuts, walnuts, candied tomatoes, potatoes and green beans

Tomato sauce, mozzarella fior di latte and spicy Neapolitan salami

Ricotta, mozzarella fior di latte, cooked ham

Tomato sauce base, mozzarella fior di latte, artichoke heart, candied tomatoes and parmesan fondue

Portobello cream base, mozzarella, smoked provola cheese, rolled bacon, arugula pesto, salty ricotta rain

Grana Panano Fondue, Mozzarella Fior di Latte, Portobello, Rustic Cooked Ham, Mushroom Cream, Chives

Tomato, garlic and oregano sauce

Tomato sauce, mozzarella fior di latte and basil

Tomato sauce, mozzarella fior di latte, red and yellow cherry tomatoes, black olives, Genoese pesto, basil

Tomato sauce, mozzarella fior di latte, smoked provola cheese, gorgonzola, grana padano and caramelized almonds

Provola affumicata, guanciale, pecorino cheese and black pepper

Tomato sauce, mozzarella fior di latte, cooked ham, artichoke, portobello and black olives

Mozzarella fior di latte, burrata cheese, bologna with pistachios, pistachio granola and pistachio pesto

Tomato sauce, mozzarella fior di latte and smoked lion sausage

Tomato sauce, mozzarella fior di latte, stracciatella, nduja di Calabria, lion sausage and oregano

Wood-fired roasted pumpkin cream, mozzarella fior di latte, scamorza affumicata, guanciale, pumpkin seeds

Tomato sauce, stracciatella cheese, cherry tomatoes, Cantabrian anchovies, capers and olive soil and basil

Truffle sauce, mozzarella fior di latte, mushroom mix, stracciatella, truffle carpaccio, hazelnut granola and parsley

Only in the living room and for children - Tomato sauce, mozzarella fior di latte and basil

Typical Sicilian sweets filled with flavoured ricotta and chocolate chips, finished with pistachio granola

straciatella

Moist bitter cocoa cake

Moist dark cocoa cake with ice cream

Vanilla soaked in coffee and Marsala, mascarpone cheese and bitter cocoa

Fried dough with Nutella and pistachios or hazelnuts

Pizza with Nutella edges filled with pistachio cream and pistachio or hazelnut granola

Typical Naples Dolci, drunken cake with rum filled with whipped cream and candied orange

Wine with grapes from Montepulciano, with a round and tasty flavor. Aroma of red fruits, wild cherry and violet. Full-bodied on the palate, soft and well-balanced tannins.

Intense ruby red wine; with a vinous aroma, well balanced with fruit notes, such as red currant and strawberry. Taste: dry, with pleasant acidity and a good body. Some nuances of licorice and blueberry

Semi-sweet red sparkling wine obtained with the Charmat method, from a vinification of red grapes. Light, very fruity and served cold.

Ruby red color with aromas of red fruits, cherry and licorice. A structured but fresh and mineral red wine with a soft and delicate tannin.

Wine with an intense aroma with notes of cherry and blackberry that are intertwined with floral aromas of violets, roses and vanilla. The palate is complete, enveloping and balanced

Bright ruby red color. The aroma is very pleasant and persistent with hints of violet and cherry, complemented by obvious hints of vanilla. In the mouth it is harmonious, dry, with a pleasant tannins. The finish is very clean with a persistent aftertaste.

It came with distinctive features of our Primitivo, with a complex and at the same time elegant structure. Of aromas with extraordinary intensity. The palate is warm and round, with a full body and soft tannins.

Ruby red color with violet reflections and intense vinous aromas of violets and cherries. Medium-bodied fruity wine. To drink young, ideal as an accompaniment to hors d'oeuvres, pasta and typical Mediterranean dishes.

Red color that tends to maroon. Intense and complex aroma with notes of violets, vanilla and tobacco. A wine with great body and structure, dry and with a long and persistent finish. Aroma of red fruits and an obvious balsamic note.

The wine is kept for 18 months in large oak barrels. It then rests horizontally in the bottle in underground cellars. Dry and warm in the mouth with spicy notes of cinnamon, vanilla and goudrom. Structured with enveloping tannins and long for

Red wine, bright, clean and crystalline, with a fairly thick tear. On the nose, notes of strawberry and red fruits with the need of blueberries. In the mouth, fresh, enveloping, good acidity and with a slight touch of bitterness, with a licorice aftertast

On the nose, an intense aroma of forest fruits (currants and blueberries) stands out, well integrated with the sensations of oak and the notes of sweet spices. It goes very well with pesto pasta

Young white wine made with Verdil from the Sierra de Enguera

Young wine with a bright green color, it enhances its aromas of fruits and white flowers with some citrus and herbal memories that make it a very refreshing wine. Excellent appetizer and as an accompaniment to salads

Subtle pale pink color with bright reflections. Varietal aromas, highlighting fresh flowers, rose petals, raspberries and blueberries. Smooth passage through the mouth, with vibrant fruity memories and a very long aftertaste.

Straw in color with fine pearlage. The scent is slightly floral. On the palate it is soft and delicately creamy with a marked taste freshness with floral notes of white flowers and nuts. The nose is fresh and elegant. The taste is soft and persistent

SIZES M - L - XL

SIZES M - L - XL

SIZES M - L - XL