Aperol, Cinzano Prosecco, Soda Dash, Orange

Aperol, Cinzano Bianco, Red Fruit Syrup, Orange Juice, Prosecco Cinzano

Amaro Vecchio del Capo, Tonic Water

Tanqueray Gin, Limoncello, Pink Grapefruit Juice and Tonic Water

Tanqueray Gin, Apple Juice, Amaretto Malavita, Lemon Juice and Mint Leaves

Amaro Montenegro, Cynar, Lime Juice

Vermouth rosso, Campari, Gin

Vermouth rosso, Campari, Sparkling

MALFY LIMONE GIN, LEMON JUICE, BASIL, SYRUP, ICE

with Cutty Sark, J&B or Red label

33 cl. Bottle

Selection of Italian cheeses: Pecorino with truffle, Occelli al Barolo, Taleggio DOP, Trashumante parked Sardinian sheep cheese, spicy Gorgonzola DOP. Serve with marsala fig jam and orange and onion jam.

Fresh arugula, pesto alla genovese, cherry tomatoes and burrata from Puglia DOP.

Aubergine croquette with cheese, battered and fried with tomato sauce and Parmesan cheese

Fried pizza dough with arugula, cherry tomatoes and parmesan flakes

Eggplant, pomodoro sauce, mozzarella, grana padano and basil

Beef fillet cured with arugula, olives, parmesan flakes and aceto balsámico Modena IGP

Cold cuts table to share: Mortadella with Bologna PDO pistachios, rustic Prosciutto cotto, Bresaola and Coppa di Parma IGP with fried pizza dough

Mozzarella fior di latte, red and yellow cherry tomatoes, black olives and basil pesto

Fried battered chicken with pepper and orange sauce dip

Fried pizza dough with paprika aioli

Creamy rice croquette typical of the region of Sicily, stuffed with mozzarella and spicy napoli salami

Smoked provola cheese breaded with tomato jam

Polenta battered sticks with parmesan accompanied by parmesan fonduta

Zucchini flower stuffed with ricotta and provola cheese, battered and fried

Short pasta with egg yolk, pecorino cheese, guanciale and black pepper

Fresh egg pasta, Bolognese sauce and Parmigiano Reggiano

Long pasta with Amatriciana sauce (tomato, guanciale, red onion, pepperoncino and pecorino Romano cheese)

Fresh artisanal pasta with basil pesto, stracciatella cheese and pine nuts

Dry short pasta with pistachio and scallop pesto

Fresh pasta filled with scallops and shrimps with Valencian vermouth sauce with oranges, butter and saffron

Stuffed with mozzarella, basil, Pecorino cheese, pine nuts, walnuts, candied tomatoes, potatoes and green beans

Pasta stuffed with braised veal with background sauce for cooking the meat itself and caramelized almonds

Fresh pasta filled with friarielli (grelo) and Italian sausage with butter and chilli

Fresh pasta filled with gorgonzola cheese and pear with parmesan fondue sauce and walnuts

Mix of green leaves, cherry tomatoes, caramelized almonds, seasonal fruit, crispy bacon, gorgonzola cheese, reduction of balsamic vinegar di Modena IGP, black pepper

Salad with marinated chicken, cherry tomatoes, arugula, lettuce, walnuts, raisins and red onion

Asparagus cream, provola affumicata, red pepper, asparagus, straciatella cheese

White base, crispy guanciale, egg yolk sauce, Parmigiano Reggiano cheese and black pepper

Grana Panano Fondue, Mozzarella Fior di Latte, Portobello, Rustic Cooked Ham, Mushroom Cream, Chives

Tomato, garlic and oregano sauce

Tomato sauce, mozzarella fior di latte and basil

Tomato sauce, mozzarella fior di latte, red and yellow cherry tomatoes, black olives, Genoese pesto, basil

Tomato sauce, mozzarella fior di latte, smoked provola cheese, gorgonzola, grana padano and caramelized almonds

Provola affumicata, guanciale, pecorino cheese and black pepper

Tomato sauce, mozzarella fior di latte, cooked ham, artichoke, portobello and black olives

Mozzarella fior di latte, burrata cheese, bologna with pistachios, pistachio granola and pistachio pesto

Truffle sauce, mozzarella fior di latte, mushroom mix, stracciatella, truffle carpaccio, hazelnut granola and parsley

Tomato sauce, mozzarella fior di latte and spicy Neapolitan salami

Tomato sauce, mozzarella fior di latte, stracciatella, nduja di Calabria, spicy Neapolitan salami and oregano

Wood-fired roasted pumpkin cream, mozzarella fior di latte, scamorza affumicata, guanciale, pumpkin seeds

Tomato sauce, stracciatella, cherry tomatoes, Cantabrian anchovies, capers and olive soil, basil and oregano

Tomato sauce, mozzarella fior di latte and spicy Neapolitan salami

Ricotta, mozzarella fior di latte, cooked ham

Only in the living room and for children - Tomato sauce, mozzarella fior di latte and basil

Sbrisolona cake with sabayon

Typical Sicilian sweets filled with flavoured ricotta and chocolate chips, finished with pistachio granola

straciatella

Moist bitter cocoa cake

Moist dark cocoa cake with ice cream

Vanilla soaked in coffee and Marsala, mascarpone cheese and bitter cocoa

Fried pizza dough with nutella and pistachios

Pizza with Nutella, pistachio granola and borders filled with pistachio cream

Typical Naples Dolci, drunken cake with rum filled with whipped cream and candied orange

Born in heart of Tuscany, elegant an smooth wine with intense colour scents of violet and berries

Ruby red color with aromas of wild berries red berried, cherry and licorice. A red structured but at the same time fresh and mineral with a soft and delicate tannin.

Ruby red color with violet reflections and intense vinous aromas of violets and cherries. Medium-bodied fruity wine. To drink young, ideal as an accompaniment to hors d'oeuvres, pasta and typical Mediterranean dishes.

Red color that tends to maroon. Intense and complex aroma with notes of violets, vanilla and tobacco. A wine with great body and structure, dry and with a long and persistent finish. Aroma of red fruits and an obvious balsamic note.

Intense ruby red wine; with a vinous aroma, well balanced with fruit notes, such as red currant and strawberry. Taste: dry, with pleasant acidity and a good body. Some nuances of licorice and blueberry

Wine with grapes from Montepulciano, with a round and tasty flavor. Aroma of red fruits, wild cherry and violet. Full-bodied on the palate, soft and well-balanced tannins.

Wine with an intense aroma with notes of cherry and blackberry that are intertwined with floral aromas of violets, roses and vanilla. The palate is complete, enveloping and balanced

Wine with a distinctive character, with a complex yet elegant structure. Aromas of extraordinary intensity. On the palate it is warm and round, full bodied and soft tannins.

Semi-sweet red sparkling wine obtained with the Charmat method, from a vinification of red grapes. Light, very fruity and served cold.

Wine preserved for 18 months in large oak barrels. It then rests in the bottle horizontally in underground cellars. Dry and warm on the palate, structured with enveloping tannins and long aromatic persistence. Fine mineral substrate.

Red wine, bright, clean and crystalline, with a fairly thick tear. On the nose, notes of strawberry and red fruits with the need of blueberries. In the mouth, fresh, enveloping, good acidity and with a slight touch of bitterness, with a licorice aftertast

On the nose, an intense aroma of forest fruits (currants and blueberries) stands out, well integrated with the sensations of oak and the notes of sweet spices. It goes very well with pesto pasta

Young white wine made with Verdil from the Sierra de Enguera

Young wine with a bright green color, it enhances its aromas of fruits and white flowers with some citrus and herbal memories that make it a very refreshing wine. Excellent appetizer and as an accompaniment to salads

Subtle pale pink color with bright reflections. Varietal aromas, highlighting fresh flowers, rose petals, raspberries and blueberries. Smooth passage through the mouth, with vibrant fruity memories and a very long aftertaste.

Straw in color with fine pearlage. The scent is slightly floral. On the palate it is soft and delicately creamy with a marked taste freshness with floral notes of white flowers and nuts. The nose is fresh and elegant. The taste is soft and persistent

Larios

SIZES M - L - XL

SIZES M - L - XL

SIZES M - L - XL