White rum, lemon juice, mango and mint

Limoncello, Prosecco, Lemon Juice and Ice

Aperol, Prosecco, Orange

Campari, Prosecco, Orange

Prosecco, elderberry syrup and mint

Aperol, Cinzano Bianco, Red Fruit Syrup, Orange Juice, Prosecco Cinzano

Campari and orange juice

Campari and tonic water

Amaro Vecchio del Capo, Tonic Water

Tanqueray Gin, Apple Juice, Amaretto Malavita, Lemon Juice and Mint Leaves

Amaro Montenegro, Cynar, Lime Juice

Cynar with grapefruit juice

Vermouth rosso, Campari, Gin

Vermouth rosso, Campari, Sparkling

Valencian orange vermouth Carmeleta, Campari, Gin

Tanqueray Gin, Limoncello, Pink Grapefruit Juice and Tonic Water

Gin Malfy Limone, Lemon Juice, Basil, Simple Syrup, Ice

Carmeleta Vermouth, Grapefruit Juice, Vodka, and Red Fruit Syrup.

Rum and Coca Cola

with Cutty Sark, J&B or Red label

33 cl bottle

Bottle

Bottle

Bottle

Bottle

Bottle

50 cl bottle

Selection of Italian cheeses: Pecorino with Truffle, Occelli al Barolo, Taleggio DOP, Seasoned Sardinian Sheep Cheese, Gorgonzola DOP Piccante

Fresh arugula, pesto alla genovese, candied cherry tomatoes and Puglia PDO burrata.

Fried pizza crust with arugula, candied cherry tomatoes and parmesan

Eggplant, pomodoro sauce, mozzarella, grana padano and basil

Cold cuts table to share: Mortadella with Bologna PDO pistachios, rustic Prosciutto cotto, Bresaola and Coppa di Parma IGP with fried pizza dough

Mozzarella fior di latte, red and yellow cherry tomatoes, black olives and basil pesto

Fried battered chicken with pepper and orange sauce dip

Fried pizza dough with paprika aioli

Creamy rice croquette, filled with mozzarella and Naples salami

Smoked provola cheese breaded with tomato jam

Battered polenta sticks with Parmesan cheese accompanied by Parmesan fondue

Mix of green leaves, cherry tomatoes, red onion, pomegranate, fried sweet potato and honey and orange vinaigrette

Mix of green leaves, croutons, pomegranate, goat cheese, walnuts and breaded chicken

Fresh egg pasta, ragù bolognese and Parmigiano Reggiano

Short pasta with egg yolk, pecorino cheese, guanciale and black pepper

Long pasta with Amatriciana sauce (tomato, guanciale, red onion, pepperoncino and pecorino Romano cheese)

Fresh artisanal pasta with basil pesto and stracciatella cheese

Pasta stuffed with braised veal with background sauce for cooking the meat itself and caramelized almonds

Fresh pasta filled with gorgonzola cheese and pear with parmesan fondue sauce and walnuts

Short pasta with pistachio pesto

Gluten-free spaghetti, Bolognese ragù and Parmigiano Reggiano

Gluten-free spaghetti, egg yolk, pecorino cheese, guanciale and black pepper

Gluten-free spaghetti with amatriciana sauce (tomato, guanciale, red onion, chilli pepper and Pecorino Romano cheese)

Gluten-free spaghetti with basil pesto, stracciatella cheese and pine nuts

Gluten-free spaghetti with pistachio pesto

Breaded chicken with Bucatini pasta with Alfredo sauce (butter and parmesan)

Tomato sauce, mozzarella fior di latte and spicy Neapolitan salami

Ricotta, mozzarella fior di latte, cooked ham

Creamed mushrooms and shitake, mozzarella fior di latte, speck from Alto Adige IGP, arugula, parmesan fondue, walnuts and chestnut honey

Portobello cream base, Mozzarella Fior di Latte, Portobello, rustic cooked ham and Parmesan fondue

Tomato, garlic and oregano sauce

Tomato sauce, mozzarella fior di latte and basil

Tomato sauce, mozzarella fior di latte, red and yellow cherry tomatoes, black olives and basil pesto

Tomato sauce, mozzarella fior di latte, smoked provola cheese, gorgonzola, grana padano and caramelized almonds

Provola affumicata, guanciale, pecorino cheese and black pepper

Tomato sauce, mozzarella fior di latte, cooked ham, artichoke, portobello and black olives

Mozzarella fior di latte, burrata cheese, bologna with pistachios, pistachio granola and pistachio pesto

Tomato sauce, mozzarella fior di latte and smoked lion sausage

Tomato sauce, mozzarella fior di latte, stracciatella, nduja di Calabria, lion sausage and oregano

Wood-fired roasted pumpkin cream, mozzarella fior di latte, scamorza affumicata, guanciale, pumpkin seeds

Tomato sauce, stracciatella cheese, cherry tomatoes, Cantabrian anchovies, capers, olives and basil

Mushroom sauce, mozzarella fior di latte, porcini mushrooms, stracciatella, truffle carpaccio, hazelnut granola and parsley

Artisanal Ice Cream

Vanilla soaked in coffee and Marsala, mascarpone cheese and bitter cocoa

Fried dough with Nutella and pistachios or hazelnuts

Pizza with Nutella edges filled with pistachio cream and pistachio or hazelnut granola

Typical Naples Dolci, drunken cake with rum filled with whipped cream and candied orange

Moist bitter cocoa cake

Moist dark cocoa cake with ice cream

Grape: 100% Montepulciano Region: Abruzzo | Ruby-red in color, the nose expresses all the beauty of Montepulciano, with an intense and elegant profile. Small red fruits are combined with vegetable notes, creating a set of beautiful depth.

Wine with an intense aroma with notes of cherry and blackberry that are intertwined with floral aromas of violets, roses and vanilla. The palate is complete, enveloping and balanced

Bright ruby red color. The aroma is very pleasant and persistent with hints of violet and cherry, complemented by obvious hints of vanilla. In the mouth it is harmonious, dry, with a pleasant tannins. The finish is very clean with a persistent aftertaste.

It came with distinctive features of our Primitivo, with a complex and at the same time elegant structure. Of aromas with extraordinary intensity. The palate is warm and round, with a full body and soft tannins.

Ruby red color with violet reflections and intense vinous aromas of violets and cherries. Medium-bodied fruity wine. To drink young, ideal as an accompaniment to hors d'oeuvres, pasta and typical Mediterranean dishes.

Red color that tends to maroon. Intense and complex aroma with notes of violets, vanilla and tobacco. A wine with great body and structure, dry and with a long and persistent finish. Aroma of red fruits and an obvious balsamic note.

Grape: 100% Trebbiano Region: Abruzzo | The nose expresses itself with a sunny, Mediterranean bouquet, with floral notes of straw and orange blossom with delicate citrus touches. In the mouth it is pleasant and fresh, has good acidity and a crisp finish t

Good-natured cricket, with a full and varied aroma, vinified in steel. It gives off salty and fruity aromas, with fascinating plant nuances. The flavor is very fresh, balanced by a marked minerality.

Grape: Blend of local white grapes Region: Campania | Faint straw yellow color. The scent evokes fresh flowers, pineapple, peach and citrus. In the mouth, it confirms a good freshness with balanced acidity and notes of citrus and exotic fruits.

Young white wine made with Verdil from the Sierra de Enguera

Young wine with a bright green color, it enhances its aromas of fruits and white flowers with some citrus and herbal memories that make it a very refreshing wine. Excellent appetizer and as an accompaniment to salads

Vibrant cherry red color, complemented by subtle, clean and bright violet reflections. Fruity aroma with blackberry and blueberries predominating. On the palate, it reveals itself with a soft finish and a round texture, culminating in a finish where you c

Subtle pale pink color with bright reflections. Varietal aromas, highlighting fresh flowers, rose petals, raspberries and blueberries. Smooth passage through the mouth, with vibrant fruity memories and a very long aftertaste.

Grape: 100% Lambrusco Region: Emilia | Medium intensity ruby red color with an inviting pink foam. Fine and persistent bubble obtained naturally. Vinous and fruity aroma.

Straw in color with fine pearlage. The scent is slightly floral. On the palate it is soft and delicately creamy with a marked taste freshness with floral notes of white flowers and nuts. The nose is fresh and elegant. The taste is soft and persistent

Only in the living room and for children - Tomato sauce, mozzarella fior di latte and basil

SIZES M - L - XL

SIZES M - L - XL

SIZES M - L - XL