A great Roman classic: rice croquette with tomato and basil, enclosing a mozzarella that stretches like a telephone wire

Long pasta croquette filled with a creamy Pecorino Romano DOP cheese and black pepper mixture with an interior of crispy guanciale and smoked scamorza . A Neapolitan twist on the Roman classic fried in the traditional way

French fries topped with a shower of Pecorino Romano DOP, freshly ground black pepper and lemon zest

Smoked provola cheese breaded with tomato jam

Fried battered chicken with pepper and orange sauce dip

Mozzarella fior di latte, red and yellow cherry tomatoes, black olives and basil pesto

Cured veal steak with arugula, parmesan flakes, black olives and reduced balsamic vinegar of Modena IGP

Fresh arugula, pesto alla genovese, cherry tomatoes and burrata from Puglia DOP.

Eggplant, pomodoro sauce, mozzarella, grana padano and basil

Mix of green leaves, cherry tomatoes, red onion, pomegranate, fried sweet potato and honey and orange vinaigrette

Short pasta with egg yolk, pecorino cheese, guanciale and black pepper

Long pasta with Amatriciana sauce (tomato, guanciale, red onion, pepperoncino and pecorino Romano cheese)

Fresh egg pasta, ragù bolognese and Parmigiano Reggiano

Fresh pasta with basil pesto and stracciatella cheese pine nuts

Fresh pasta filled with gorgonzola cheese and pear with parmesan fondue sauce and walnuts

Artisanal romesco sauce base, smoked provola, fior di latte mozzarella, tandoori‑style marinated chicken, fresh onion, and a light parsley‑mint sauce.

Tomato, garlic and oregano sauce

Tomato sauce, mozzarella fior di latte and basil

Tomato sauce, mozzarella fior di latte and smoked lion sausage

Tomato sauce, mozzarella fior di latte, red and yellow cherry tomatoes, black olives, Genoese pesto, basil

Tomato sauce, mozzarella fior di latte, smoked provola cheese, gorgonzola, grana padano and caramelized almonds

Provola affumicata, guanciale, pecorino cheese and black pepper

Wood-fired roasted pumpkin cream, mozzarella fior di latte, scamorza affumicata, guanciale, pumpkin seeds

Mozzarella fior di latte, burrata cheese, bologna with pistachios, pistachio granola and pistachio pesto

Only in the living room and for children - Tomato sauce, mozzarella fior di latte and basil

Vanilla soaked in coffee and Marsala, mascarpone cheese and bitter cocoa

Typical Neapolitan dessert: cake soaked in rum, filled with sweet pistachio cream and topped with pistachio granola

Artisanal ice cream - Two flavors to choose from: Consult the flavors

Limoncello, Prosecco, Lemon Juice and Ice

Aperol, Cinzano Prosecco, Soda Dash, Orange

Campari, Prosecco, Orange

Prosecco, elderberry syrup and mint

Amaretto Malavita, Prosecco, Mint and Lemon

Vermouth rosso, Campari, Gin

Carmeleta Orange Vermouth, Campari, Gin

Red vermouth, Campari, Prosecco

Red vermouth, Campari, dash of soda

Campari and tonic water

Amaro Vecchio del Capo, Tonic Water

A fresh and well-balanced cocktail where Frangelico’s hazelnut notes blend with fresh lemon, aromatic mint and soda, creating a light and refreshing drink.

Amaro Montenegro, Cynar, Lime Juice

Cynar with grapefruit juice

White rum, lime juice, sugar, fresh mint, soda water

Rum and Coca Cola

Peach, apple, lemon juice with red fruit syrup and mint

Amaro sabor de avellanas

Grape: 100% Trebbiano Region: Abruzzo | On the nose it expresses itself with a sunny and Mediterranean bouquet, highlighting floral notes of broom and orange blossom with delicate citrus touches. On the palate it is pleasant and fresh, with good acidity a

Good-natured cricket, with a full and varied aroma, vinified in steel. It gives off salty and fruity aromas, with fascinating plant nuances. The flavor is very fresh, balanced by a marked minerality.

Grape: Blend of local white grapes Region: Campania | Faint straw yellow color. The scent evokes fresh flowers, pineapple, peach and citrus. In the mouth, it confirms a good freshness with balanced acidity and notes of citrus and exotic fruits.

Grape: Cortese | Region: Veneto Perlage. Fine and persistent. On the nose, it evokes white flowers and very elegant aromatic notes. In the mouth, it is tasty and mineral. Double natural fermentation, the first during the harvest and the second carried out

Grape: 100% Montepulciano Region: Abruzzo | Ruby-red in color, the nose expresses all the beauty of Montepulciano, with an intense and elegant profile. Small red fruits are combined with vegetable notes, creating a set of beautiful depth.

Grape: Nero d'Avola-Syrah | Region: Sicily. Enveloping aromas of cherries, forest fruits, and black fruits combine with spicy nuances on a smooth, pleasant, and seductive palate, with a fine and smooth tannic texture.

Red color that tends to maroon. Intense and complex aroma with notes of violets, vanilla and tobacco. A wine with great body and structure, dry and with a long and persistent finish. Aroma of red fruits and an obvious balsamic note.

Young wine with a bright green color, it enhances its aromas of fruits and white flowers with some citrus and herbal memories that make it a very refreshing wine. Excellent appetizer and as an accompaniment to salads

Pale yellow color with greenish reflections. Clean, transparent, and pleasant to the eye. Primary aromas of ripe white fruit, intense and persistent. Dry and lively on the palate, sweet, with a fresh and balanced finish.

Vibrant cherry red color, complemented by subtle, clean and bright violet reflections. Fruity aroma with blackberry and blueberries predominating. On the palate, it reveals itself with a soft finish and a round texture, culminating in a finish where you c

Garnet color with very bright violet tones. On the nose it presents fruity aromas of red and black fruit (blueberries, currants, red plum...), truffle, coffee beans. On the palate it is broad and creamy, very powerful, with a good structure, fruity nuance

Dark cherry red color with purple tones on the rim. Good intensity on the nose, highlighting red fruits, wild herbs, and subtle toasted touches. A fresh entry on the palate, driven by fruits that expand in the mouth with notes of cherry.

Grape: 100% Primitivo | Region: Puglia, Notes of strawberry, salty undertones, Mediterranean hints, citrus and sensations of wild berries flow delicately from a juicy and decidedly fresh, fragrant and clean structure.

Grape: 100% Lambrusco Region: Emilia | Medium intensity ruby red color with an inviting pink foam. Fine and persistent bubble obtained naturally. Vinous and fruity aroma.

Straw-colored with fine bubbles. The aroma is slightly floral. On the palate, it is smooth and delicately creamy with a marked freshness and hints of white flowers and nuts. Fresh and elegant on the nose.

100% Italian craft beer - 33cl bottle

Bottle

Botella 33 cl

Bottle

Botella 33 cl

Bottle

Bottle

Bottle

50 cl bottle

Botella 33cl

Refreshing Italian drink, made from the citrus fruit of the same name, the Citrus myrtifolia. It is known for its bitter and refreshing flavor.

Italian non-alcoholic aperitif, known for its bittersweet and refreshing flavor.