Freshly baked pizza bread

Thin slices of beef cooked at low temperature with the authentic tonnata sauce: tuna, anchovies, capers, egg, and meat cooking juices.

Selection of Italian cheeses: Pecorino with Truffle, Occelli al Barolo, Taleggio DOP, Seasoned Sardinian Sheep Cheese, Gorgonzola DOP Piccante

Puglia burrata, fresh arugula, Genovese pesto, and candied cherry tomatoes

Fried pizza crust with arugula, candied cherry tomatoes and parmesan

Eggplant, pomodoro sauce, mozzarella, grana padano and basil

Cured veal steak with arugula, parmesan, black olives and reduced balsamic vinegar di Modena IGP

Cold cuts table to share: Mortadella with Bologna PDO pistachios, rustic Prosciutto cotto, Bresaola and Coppa di Parma IGP with fried pizza dough

Mozzarella fior di latte, red and yellow cherry tomatoes, black olives and basil pesto

Long pasta croquette filled with a creamy mixture of Pecorino Romano DOP cheese and freshly ground black pepper with a crispy guanciale and smoked scamorza heart. A Neapolitan version of the classic Roman dish, fried in the traditional style.

Long pasta croquette filled with authentic carbonara sauce: crispy guanciale, egg yolk, Pecorino Romano DOP cheese, and freshly ground black pepper.

Fried battered chicken with pepper and orange sauce dip

Fried pizza dough with paprika aioli

Creamy rice croquette, filled with Bolognese ragu

Smoked provola cheese breaded with tomato jam

Battered polenta sticks with Parmesan cheese accompanied by Parmesan fondue

Fried pizza with tomato, grana padano, and basil

Fried pizza with stracciatella, pistachio mortadella, pistachio granola, and pistachio pesto.

Fried pizza with yellow and red confit cherry tomatoes, capers, and anchovies.

Tomato and basil, Mortadella and pistachio, Anchovies and capers

Mix of green leaves, cherry tomatoes, red onion, pomegranate, fried sweet potato and honey and orange vinaigrette

Mix of green leaves, croutons, pomegranate, goat cheese, walnuts and breaded chicken

Fresh pasta filled with spinach and buffalo ricotta with truffled butter

Fresh egg pasta, ragù bolognese and Parmigiano Reggiano

Short pasta with egg yolk, pecorino cheese, guanciale and black pepper

Long pasta with Amatriciana sauce (tomato, guanciale, red onion, pepperoncino and pecorino Romano cheese)

Fresh artisanal pasta with basil pesto and stracciatella cheese

Pasta stuffed with braised veal with background sauce for cooking the meat itself and caramelized almonds

Fresh pasta filled with gorgonzola cheese and pear with parmesan fondue sauce and walnuts

Gluten-free spaghetti, Bolognese ragù and Parmigiano Reggiano

Gluten-free spaghetti, egg yolk, pecorino cheese, guanciale and black pepper

Gluten-free spaghetti with amatriciana sauce (tomato, guanciale, red onion, chilli pepper and Pecorino Romano cheese)

Gluten-free spaghetti with basil pesto, stracciatella cheese and pine nuts

Gluten-free spaghetti with pistachio pesto

Breaded chicken with Bucatini pasta with Alfredo sauce (butter and parmesan)

Tomato sauce, mozzarella fior di latte and spicy Neapolitan salami

Ricotta, mozzarella fior di latte, cooked ham

The authentic Neapolitan pizza: San Marzano DOP tomato base, raw buffalo mozzarella DOP, Italian extra virgin olive oil, basil.

Tomato, garlic and oregano sauce

Tomato sauce, mozzarella fior di latte and basil

Tomato sauce, mozzarella fior di latte, red and yellow cherry tomatoes, black olives and basil pesto

Portobello cream base, Mozzarella Fior di Latte, Portobello, rustic cooked ham and Parmesan fondue

Tomato sauce, mozzarella fior di latte, smoked provola cheese, gorgonzola, grana padano and caramelized almonds

Provola affumicata, guanciale, pecorino cheese and black pepper

Tomato sauce, mozzarella fior di latte, cooked ham, artichoke, portobello and black olives

Bologna IGP Mortadella, fior di latte mozzarella, Puglia burrata, Bronte pistachio granola, pistachio and basil pesto

Tomato sauce, mozzarella fior di latte and smoked lion sausage

Tomato sauce, mozzarella fior di latte, stracciatella, Calabrian nduja, Leon chorizo and basil

Wood-fired roasted pumpkin cream, mozzarella fior di latte, scamorza affumicata, guanciale, pumpkin seeds

Tomato sauce, stracciatella cheese, cherry tomatoes, Cantabrian anchovies, capers, olives and basil

Mushroom sauce, mozzarella fior di latte, porcini mushrooms, stracciatella, truffle carpaccio, hazelnut granola and parsley

Dolci typical of Naples, drunk cake with rum filled with sweet pistachio cream and pistachio granola

The perfect combination: Neapolitan babá with tiramisu cream

Typical Sicilian sweets filled with flavoured ricotta and chocolate chips, finished with pistachio granola

Artisanal Ice Cream

Vanilla soaked in coffee and Marsala, mascarpone cheese and bitter cocoa

Fried dough with Nutella and pistachios or hazelnuts

Pizza with Nutella edges filled with pistachio cream and pistachio or hazelnut granola

Moist bitter cocoa cake

Moist dark cocoa cake with ice cream

Only in the living room and for children - Tomato sauce, mozzarella fior di latte and basil

Aperol, Cinzano Prosecco, Soda Dash, Orange

Campari, Prosecco, Orange

Prosecco, elderberry syrup and mint

Aperol, Cinzano Bianco, Red Fruit Syrup, Orange Juice, Prosecco Cinzano

Amaretto Malavita, Prosecco, Mint and Lemon

Fried battered chicken with pepper and orange sauce dip

Creamy rice croquette, filled with Bolognese ragu

Fried pizza crust with arugula, candied cherry tomatoes and parmesan

Limoncello, Prosecco, Lemon Juice and Ice

Aperol, Cinzano Prosecco, Soda Dash, Orange

Campari, Prosecco, Orange

Prosecco, elderberry syrup and mint

Aperol, Cinzano Bianco, Red Fruit Syrup, Orange Juice, Prosecco Cinzano

Amaretto Malavita, Prosecco, Mint and Lemon

100% Italian craft beer - 33cl bottle

33 cl bottle

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Bottle

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50 cl bottle

Tanqueray Gin, Apple Juice, Amaretto Malavita, Lemon Juice, and Mint Leaves

Amaro Montenegro, Cynar, Lime Juice

Cynar with grapefruit juice

Vermouth rosso, Campari, Gin

Carmeleta Orange Vermouth, Campari, Gin

Red vermouth, Campari, Prosecco

Rum and Coca Cola

Peach, apple, lemon juice with red fruit syrup and mint

Campari and tonic water

Amaro Vecchio del Capo, Tonic Water

Tanqueray Gin, Limoncello, Pink Grapefruit Juice and Tonic Water

Gin Malfy Limone, Lemon Juice, Basil, Simple Syrup, Ice

Grape: 100% Trebbiano Region: Abruzzo | On the nose it expresses itself with a sunny and Mediterranean bouquet, highlighting floral notes of broom and orange blossom with delicate citrus touches. On the palate it is pleasant and fresh, with good acidity a

Good-natured cricket, with a full and varied aroma, vinified in steel. It gives off salty and fruity aromas, with fascinating plant nuances. The flavor is very fresh, balanced by a marked minerality.

Grape: Blend of local white grapes Region: Campania | Faint straw yellow color. The scent evokes fresh flowers, pineapple, peach and citrus. In the mouth, it confirms a good freshness with balanced acidity and notes of citrus and exotic fruits.

Grape: Cortese | Region: Veneto Perlage. Fine and persistent. On the nose, it evokes white flowers and very elegant aromatic notes. In the mouth, it is tasty and mineral. Double natural fermentation, the first during the harvest and the second carried out

Grape: 100% Montepulciano Region: Abruzzo | Ruby-red in color, the nose expresses all the beauty of Montepulciano, with an intense and elegant profile. Small red fruits are combined with vegetable notes, creating a set of beautiful depth.

Grape: Nero d'Avola-Syrah | Region: Sicily. Enveloping aromas of cherries, forest fruits, and black fruits combine with spicy nuances on a smooth, pleasant, and seductive palate, with a fine and smooth tannic texture.

It came with distinctive features of our Primitivo, with a complex and at the same time elegant structure. Of aromas with extraordinary intensity. The palate is warm and round, with a full body and soft tannins.

Ruby red color with violet reflections and intense vinous aromas of violets and cherries. Medium-bodied fruity wine. To drink young, ideal as an accompaniment to hors d'oeuvres, pasta and typical Mediterranean dishes.

Red color that tends to maroon. Intense and complex aroma with notes of violets, vanilla and tobacco. A wine with great body and structure, dry and with a long and persistent finish. Aroma of red fruits and an obvious balsamic note.

Young white wine made with Verdil from the Sierra de Enguera

Straw color with greenish reflections, very bright, frank aroma, with fruity intensity. Floral background with citrus notes. In the mouth, fresh, good structure, balanced acidity and tasty, with a fine bitterness and great persistence.

Vibrant cherry red color, complemented by subtle, clean and bright violet reflections. Fruity aroma with blackberry and blueberries predominating. On the palate, it reveals itself with a soft finish and a round texture, culminating in a finish where you c

Garnet color with very bright violet tones. On the nose it presents fruity aromas of red and black fruit (blueberries, currants, red plum...), truffle, coffee beans. On the palate it is broad and creamy, very powerful, with a good structure, fruity nuance

Dark cherry red color with purple tones on the rim. Good intensity on the nose, highlighting red fruits, wild herbs, and subtle toasted touches. A fresh entry on the palate, driven by fruits that expand in the mouth with notes of cherry.

Altos del Enebro Tomás González Ribera del Duero DO presents a bright and intense color with intense red background and violet edge. Nose with notes of red fruits and cocoa. Freshness in the mouth with hints of wild strawberries, licorice notes, and miner

Grape: 100% Primitivo | Region: Puglia, Notes of strawberry, salty undertones, Mediterranean hints, citrus and sensations of wild berries flow delicately from a juicy and decidedly fresh, fragrant and clean structure.

It is distinguished by its delicate pale pink hue, illuminated by bright reflections. It exhibits an elegant aroma, where notes of fine flowers, rose water, and a selection of fresh fruits, including wild strawberry and raspberry, predominate.

Grape: 100% Lambrusco Region: Emilia | Medium intensity ruby red color with an inviting pink foam. Fine and persistent bubble obtained naturally. Vinous and fruity aroma.

Straw-colored with fine bubbles. The aroma is slightly floral. On the palate, it is smooth and delicately creamy with a marked freshness and hints of white flowers and nuts. Fresh and elegant on the nose.

Straw yellow in color with slight greenish reflections, it has lively bubbles with notes of white flowers, green apple, hints of pear, and good minerality. On the palate, it is fresh, intense, and enveloping, with good fruity returns.

Refreshing Italian drink, made from the citrus fruit of the same name, the Citrus myrtifolia. It is known for its bitter and refreshing flavor.

Italian non-alcoholic aperitif, known for its bittersweet and refreshing flavor.