Baked smoked Provola cheese with tomato sauce, semi-dry cherry tomatoes, Genovese pesto, and oregano.

Thin slices of slow cooked beef with tonnata sauce: tuna, anchovies, capers, egg, and meat juices.

Eggplant mille-feuille, tomato sauce, mozzarella, grana padano cheese and basil

Cured veal steak with arugula, parmesan cheese DOP 24 month, black olives Taggiasche and balsamic oil di Modena IGP reduction

A selection of Italian cheeses and cured meats to take you on a journey through Italy: Mortadella Bologna IGP, Speck Alto Adige IGP, Bresaola Punta d’Anca IGP, Gentile salami, Erborinato al Rum e chocolate cheese and truffled pecorino cheese served with f

Freshly baked pizza bread, perfect for accompanying your starter or main course!

Crispy cannelloni stuffed with Bolognese ragù, served with Parmigiano Reggiano fondue and fresh basil pesto.

Large croquette filled with slow-cooked shredded beef. Crispy on the outside and creamy in the centre. Served with a mildly spicy Italian parsley salsa verde.

French fries topped with a shower of Pecorino Romano DOP, freshly ground black pepper and lemon zest

Fried breaded Smoked provola cheese with our tomato jam

Fried crispy chicken with a dip of pepper and orange sauce

A great Roman classic: rice croquette with tomato and basil, enclosing a mozzarella that stretches like a telephone wire

Long pasta croquette filled with a creamy Pecorino Romano DOP cheese and black pepper mixture with an interior of crispy guanciale and smoked scamorza . A Neapolitan twist on the Roman classic fried in the traditional way

Fried polenta sticks with Parmesan cheese served whit Parmesan fondue

Mixed green whit cherry tomatoes, red onion, pomegranate, fried sweet potato and honey and orange vinaigrette

Mixed greens, croutons, pomegranate, goat cheese, walnuts and fried chicken

Homemade potato gnocchi Sorrento-style, oven-baked with tomato sauce, melted smoked provola, and Fior di latte mozzarella.

A Roman classic: short pasta with oxtail slow-cooked until tender in a rich, velvety tomato sauce.

Creamy seasonal mushroom risotto with Tuma Persa cheese and stracciatella, finished with truffle carpaccio and parsley oil.

Our take on the classic lasagna from Bologna: fresh pasta sheets, slow-cooked Bolognese ragù, béchamel sauce and PDO Parmigiano Reggiano.

Butter-mounted risotto withA creamy butter-mounted risotto, topped with delicate prawn carpaccio, fresh lime and crispy crusco pepper, creating a perfect balance of flavours and textures

Short pasta with egg yolk, pecorino cheese, guanciale and black pepper

Fresh pasta, bolognese ragu ( 4-hour stewed meat with tomato and vegetables) and Parmigiano Reggiano DOP 24 month

Long pasta with Amatriciana sauce (tomato, guanciale, red onion, pepper and Pecorino Romano DOP cheese)

Fresh pasta with basil pesto and stracciatella cheese

Fresh pasta filled up with gorgonzola cheese and pear, with Parmesan Reggiano 24 month cheese fondue sauce and walnuts served.

Glutenfree spaghetti whit Bolognese ragù and Parmigiano Reggiano

Gluten free spaghetti, egg yolk, Pecorino Romano DOP cheese, guanciale and black pepper

Gluten free spaghetti with amatriciana sauce (tomato, guanciale, red onion, chilli pepper and Pecorino Romano cheese)

Gluten free spaghetti with basil pesto, stracciatella cheese and pine nuts

A Roman classic: Spaghetti pasta with oxtail slow-cooked until tender in a rich, velvety tomato sauce.

Fried chicken served with pasta with Alfredo sauce (butter and Parmesan Reggiano DOP 24 month cheese)

Tomato sauce San Marzano DOP, mozzarella fior di latte and spicy Chorizo de León

Ricotta, mozzarella fior di latte, cooked ham

Eggplant, tomato and Grana Padano cream, burrata stracciatella, fried eggplant, confit yellow cherry tomatoes, piquillo pepper sauce, basil oil and toasted pine nuts.

Creamy porcini mushroom base, fior di latte mozzarella, speck Antica Riserva IGP, sautéed seasonal mushrooms, truffled stracciatella, light parsley oil, and crispy Parmigiano Reggiano DOP 24-month chips.

Tomato sauce San Marzano DOP, garlic, oregano and extra virgin olive oil

Tomato sauce San Marzano DOP, mozzarella fior di latte and basil

Tomato sauce San Marzano DOP, mozzarella fior di latte and smoked chorizo from León

Tomato sauce San Marzano DOP, mozzarella fior di latte, smoked provola cheese, gorgonzola, DOP, grana padano and caramelized almonds

Provola affumicata, guanciale, Pecorino Romano DOP cheese and black pepper

Tomato sauce San Marzano DOP, mozzarella fior di latte, cooked ham, artichoke, portobello and black olives Taggiasche

Tomato sauce San Marzano DOP, mozzarella fior di latte, red and yellow tomato cherry , black olives Taggiasche and basil pesto

Mushroom cream base, Mozzarella Fior di Latte, Portobello, rustic cooked ham and Parmesan fondue

Wood-fired roasted pumpkin cream base, mozzarella fior di latte, scamorza affumicata, guanciale, pumpkin seeds

Tomato sauce San Marzano DOP, mozzarella fior di latte, stracciatella, Calabrian nduja, chorizo from Leon and basil

Bologna IGP Mortadella, fior di latte mozzarella, burrata from Puglia, Bronte pistachio granola, pistachio pesto and basil

Tomato sauce San Marzano DOP, stracciatella cheese, cherry tomatoes, Cantabrian anchovies, capers, Taggiasche olives and basil

Mushroom sauce, mozzarella fior di latte, porcini , stracciatella, truffle carpaccio, hazelnut granola and parsley

Delicate zabaione mousse infused with Sicilian Passito, topped with Sbrisolona cake crumble.

Artisanal vanilla ice cream served with freshly brewed hot coffee and a shot of Amaretto Disaronno

Fried dough with Nutella and pistachios or hazelnuts

Vanilla soaked in coffee and Marsala, mascarpone cheese and bitter cocoa

Artisanal Ice Cream

Pizza with Nutella crust filled with pistachio cream, topped with pistachio or hazelnut granola

Moist bitter cocoa cake (gluten free)

Moist bitter cocoa cake with ice cream

Typical Sicilian dessert filled with flavored ricotta finished with pistachio granola

Dine-in only and children only - Tomato sauce, mozzarella fior di latte and basil

Pasta with pomodoro (tomato) sauce

The softer, more indulgent version of the Spritz, featuring Aperol, prosecco, and a light, airy cloud of orange.

Aperol, Cinzano Prosecco, Soda Dash, Orange

Campari, Prosecco, Orange

Limoncello, Prosecco, Lemon Juice and Ice

Prosecco, elderberry syrup and mint

Aperol, Cinzano Bianco, Red Fruit Syrup, Orange Juice, Prosecco Cinzano

Amaretto Malavita, Prosecco, Mint and Lemon

Sarti, Prosecco y Soda

Valencia

Valencia

Vermouth rosso, Campari, Gin

Carmeleta Orange Vermouth, Campari, Gin

Red vermouth, Campari, Prosecco

Red vermouth, Campari, dash of soda

Campari and tonic water

Amaro Vecchio del Capo, Tonic Water

Campari, fresh orange juice.

Cynar with grapefruit juice

White rum, lime juice, sugar, fresh mint, soda water

Fernet Branca, cola, lime.

Rum and Coca Cola

A fresh and sophisticated twist for amaro lovers. Herbaceous notes of Averna blended with the citrusy aromas of Cointreau and fresh orange, softened by a touch of honey.

The softer, more indulgent version of the Spritz, featuring Aperol, prosecco, and a light, airy cloud of orange.

The elegance of the White Negroni meets the freshness of pear and apple, with delicate floral notes.

Fresh and lively, with the spicy character of ginger and aromatic notes of basil and rosemary.

A tropical explosion thanks to pineapple and basil, fresh, citrusy and surprisingly aromatic.

Tequila Reposado, orange juice, simple syrup, and a splash of soda. Served with a Tajín rim and a garnish of berries and orange.

A fresh and well-balanced cocktail where Frangelico’s hazelnut notes blend with fresh lemon, aromatic mint and soda, creating a light and refreshing drink.

Fresh, citrusy, and surprisingly complex. A blend of fresh citrus, premium tonic, and bitter undertones, crowned by the balsamic aroma of rosemary. The ideal companion to complement any dish.

Lemon juice, sugar syrup and Fever-Tree Pink Grapefruit Soda, with fresh raspberry and a slice of pomelo.

Peach, apple, lemon juice with red fruit syrup and mint

Italian non-alcoholic aperitif, known for its bittersweet and refreshing flavor.

Licor de avellanas

Grape: 100% Trebbiano Region: Abruzzo | On the nose it expresses itself with a sunny and Mediterranean bouquet, highlighting floral notes of broom and orange blossom with delicate citrus touches. On the palate it is pleasant and fresh, with good acidity a

Good-natured cricket, with a full and varied aroma, vinified in steel. It gives off salty and fruity aromas, with fascinating plant nuances. The flavor is very fresh, balanced by a marked minerality.

Grape: Blend of local white grapes Region: Campania | Faint straw yellow color. The scent evokes fresh flowers, pineapple, peach and citrus. In the mouth, it confirms a good freshness with balanced acidity and notes of citrus and exotic fruits.

Grape: Cortese | Region: Veneto Perlage. Fine and persistent. On the nose, it evokes white flowers and very elegant aromatic notes. In the mouth, it is tasty and mineral. Double natural fermentation, the first during the harvest and the second carried out

Grape: 100% Montepulciano Region: Abruzzo | Ruby-red in color, the nose expresses all the beauty of Montepulciano, with an intense and elegant profile. Small red fruits are combined with vegetable notes, creating a set of beautiful depth.

Grape: Nero d'Avola-Syrah | Region: Sicily. Enveloping aromas of cherries, forest fruits, and black fruits combine with spicy nuances on a smooth, pleasant, and seductive palate, with a fine and smooth tannic texture.

Young white wine made with Verdil from the Sierra de Enguera

Young wine with a bright green color, it enhances its aromas of fruits and white flowers with some citrus and herbal memories that make it a very refreshing wine. Excellent appetizer and as an accompaniment to salads

Vibrant cherry red color, complemented by subtle, clean and bright violet reflections. Fruity aroma with blackberry and blueberries predominating. On the palate, it reveals itself with a soft finish and a round texture, culminating in a finish where you c

Garnet color with very bright violet tones. On the nose it presents fruity aromas of red and black fruit (blueberries, currants, red plum...), truffle, coffee beans. On the palate it is broad and creamy, very powerful, with a good structure, fruity nuance

Dark cherry red color with purple tones on the rim. Good intensity on the nose, highlighting red fruits, wild herbs, and subtle toasted touches. A fresh entry on the palate, driven by fruits that expand in the mouth with notes of cherry.

Grape: 100% Primitivo | Region: Puglia, Notes of strawberry, salty undertones, Mediterranean hints, citrus and sensations of wild berries flow delicately from a juicy and decidedly fresh, fragrant and clean structure.

Grape: 100% Lambrusco Region: Emilia | Medium intensity ruby red color with an inviting pink foam. Fine and persistent bubble obtained naturally. Vinous and fruity aroma.

Lambrusco Vecchia Modena is a sparkling red wine from Emilia-Romagna with a lively and convivial character. On the nose it reveals aromas of fresh red berries and violet, while on the palate it is smooth, balanced, and pleasantly fresh. Perfect paired wit

Straw-colored with fine bubbles. The aroma is slightly floral. On the palate, it is smooth and delicately creamy with a marked freshness and hints of white flowers and nuts. Fresh and elegant on the nose.

100% Italian craft beer - 33cl bottle

Bottle

Bottle

Botella 33 cl

Bottle

Bottle

Bottle

50 cl bottle

Refreshing Italian drink, made from the citrus fruit of the same name, the Citrus myrtifolia. It is known for its bitter and refreshing flavor.

Italian non-alcoholic aperitif, known for its bittersweet and refreshing flavor.

Aperol, Cinzano Prosecco, Soda Dash, Orange

Campari, Prosecco, Orange

Prosecco, elderberry syrup and mint

Aperol, Cinzano Bianco, Red Fruit Syrup, Orange Juice, Prosecco Cinzano

Amaretto Malavita, Prosecco, Mint and Lemon

Fried pizza crust with arugula, candied cherry tomatoes and parmesan

Creamy rice croquette, filled with Bolognese ragu

Fried battered chicken with pepper and orange sauce dip